Wednesday, January 27, 2010

Butter Nut Squash Soup

Finally, I got a chance to use my food mill that I got for Christmas and it worked really way to puree the squash and garlic. We tried to follow a recipe but it ended up just being baked, pureed squash with garlic and vegetable broth. Simple and delicious!
Sent on the Sprint® Now Network from my BlackBerry®

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