Quick & Easy "Crab Cake" Sandwich

I needed to go grocery shopping yesterday, but with two exams this week, it just isn't happening until tomorrow. So, for once, I checked the freezer last night to see what I could defrost. I found Imitation Crab Meat - the kind you find in salad bars and is pre-cooked. I figured the worst case scenario was that I would eat it straight out of the bag as a snack. Well turns out inspiration came at the right time and I had delicious and light crab cake sandwiches for lunch!

Ingredients:

Whole wheat bread, 2 slices

I package (7 oz) Imitation Crab Meat

Two stalks of celery, finely chopped

2 Tbsp onion, finely chopped

4 Tbsp stone-ground mustard

2 Tbsp Worcestershire sauce 

Zesty lemon seasoning, to taste

Pepper, to taste 

Sliced Cheese (optional)

Directions:

Mix together last 7 ingredients in a bowl and spread on toasted bread. Grill in George Foreman grill or panini maker until warm, or cheese is melted.