Pie, pie, pie!

My boyfriend's dad is away on a business, so he and I cooked dinner for his mom. He made asian chicken stir fry and I made pear pie - wow that is actually kind of asian themed without trying but not really hehe...I used a pillsbury crust with layers of apricot preserve, crushed nilla wafers, tons of thinly sliced, peeled pears, and then cinnamon, 1/3 cup brown sugar and raisins. And of course, a lattice top! It got better the second day too because the pear was cold from the fridge and the crust was sugary sweet!