I'm not sure when my obsession with Earl Grey tea started, but tea time in my apartment at school is a regular ritual morning, noon and night and I have had the opportunity to try a lot of different teas. Earl Grey is the only tea that I can ask my parents for because no matter whether it's made by Twinings, Bigelow or Celestial Seasonings, I know it will be wonderful. Essence of bergamot was a big mystery to me for a while, I couldn't quite place the flavor, but with a little research I learned bergamot is a citrus fruit in between a lemon and a grapefruit. In fact, Lady Grey tea is almost exactly the same as Earl Grey except it also has lemon added. Bergamot is also used in perfumes and soaps - right next to jasmine as one of my favorite scents. With so much passion for tea, and having just made guiness cupcakes, I am determined that my next baking project will contain earl grey. How lucky for me this recipe was in April's Food Network Magazine...
http://www.foodnetwork.com/recipes/food-network-kitchens/tea-cakes-with-earl-grey-icing-recipe/index.html
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