Before I came to college, I had already tried many different kinds of "veggie burgers". My family ate Boca Burger's, Gardenburgers and Dr.Praeger's California Burgers. My Dad even puts them in his grilled chicken sandwiches to get extra veggies in his diet. Consequently, I feel somewhat qualified to say that these are real tasty, especially when cooked in a George Foreman Grill, covered in melted provolone cheese and served in/on your favorite form of bread (today, I used Naan).
After talking a lot about people in college who "don't cook", I hope I can give people some ideas or inspiration to take simple steps towards eating healthy. These are really great because they can be frozen for later...I am going to find out how long they stay good in the refrigerator.
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